
Spirulina, (spirulina sp.), dried
Nutritional values per 100 g
Compare with another food57.5 g
115% of daily reference
20.3 g
8% of daily reference
7.72 g
11% of daily reference
3.6 g
14% of daily reference
4.68 g
Fats detail
0.68 g
2.08 g
0 mg
0 g
0 g
2.65 g13%
Carbohydrates detail
3.1 g3%
Minerals
28.5 mg204%
2.62 g44%
2 mg20%
6.1 mg610%
1050 mg
120 mg15%
195 mg52%
1.9 mg95%
1360 mg68%
118 mg17%
Vitamins
10.1 mg13%
0 µg0%
5 mg42%
2.38 mg216%
3.67 mg262%
12.8 mg80%
3.48 mg58%
0.36 mg26%
94 µg47%
25.5 µg34%
0 µg
342 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: spirulina by ABDUL LATIF from Noun Project (source)