Squash, spaghetti, pulp, cooked

vegetables

Nutritional values per 100 g

Compare with another food

0.66 g

1% of daily reference

5.06 g

2% of daily reference

0.26 g

<1% of daily reference

1.4 g

6% of daily reference

92.3 g

Fats detail

0.022 g

0.13 g

0 mg

0 g

0.062 g<1%

Carbohydrates detail

2.53 g3%

Minerals

0.34 mg2%

0.045 g<1%

0.2 mg2%

0.035 mg4%

18 mg

21 mg3%

11 mg3%

0.11 mg6%

117 mg6%

14 mg2%

Vitamins

3.5 mg4%

0 µg0%

0.12 mg1%

0.038 mg3%

0.022 mg2%

0.81 mg5%

0.36 mg6%

0.099 mg7%

8 µg4%

0.8 µg1%

0 µg

59 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Squash by Suharsono from Noun Project (source)