Sugar apple, pulp, raw, sampled in the island of La Martinique

fruits

Nutritional values per 100 g

Compare with another food

1.48 g

3% of daily reference

0.57 g

<1% of daily reference

67.2 g

Vitamins

11.5 mg14%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Sugar apple by LUTFI GANI AL ACHMAD from Noun Project (source)