Sweet green hokkaido squash, pulp, raw

vegetables

Nutritional values per 100 g

Compare with another food

1.4 g

3% of daily reference

9.98 g

4% of daily reference

0.6 g

<1% of daily reference

2.6 g

10% of daily reference

86.1 g

Minerals

0.4 mg3%

24.7 mg3%

10.8 mg3%

436 mg22%

32.8 mg5%

Vitamins

13.9 mg17%

0.015 mg1%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.