Sweet pepper, green, yellow or red, raw

vegetablesRich in vitamin C

Nutritional values per 100 g

Compare with another food

0.8 g

2% of daily reference

4.55 g

2% of daily reference

0.27 g

<1% of daily reference

1.5 g

6% of daily reference

92.1 g

Fats detail

0.091 g

0.02 g

0.16 g

0 mg

0.026 g

0.071 g<1%

Carbohydrates detail

2.7 g3%

Minerals

0.4 mg3%

0.021 g<1%

0.13 mg1%

< 0.1 mg

< 5 µg

8.4 mg

7.7 mg<1%

61 mg8%

0.1 µg<1%

11.9 mg3%

0.1 mg5%

155 mg8%

22.5 mg3%

Vitamins

121 mg151%

< 0.5 µg

1.44 mg12%

0.041 mg4%

0.041 mg3%

0.74 mg5%

0.12 mg2%

0.38 mg27%

40.7 µg20%

< 2 µg

834 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bell pepper by Fernando Affonso from Noun Project (source)