Sweet pepper, red, cooked

vegetablesRich in vitamin C

Nutritional values per 100 g

Compare with another food

1.4 g

3% of daily reference

7 g

3% of daily reference

0.3 g

<1% of daily reference

2.2 g

9% of daily reference

90.2 g

Fats detail

0.1 g<1%

Carbohydrates detail

6 g7%

Minerals

0.006 g<1%

0.2 mg2%

0.01 mg1%

1 µg<1%

9 mg1%

traces

14 mg4%

0.1 mg5%

180 mg9%

26 mg4%

Vitamins

81 mg101%

0.9 mg8%

0.01 mg<1%

0.03 mg2%

0.9 mg6%

0.06 mg1%

0.31 mg22%

11 µg6%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pepper by Ginevra Franchi from Noun Project (source)