Sweet pepper, red, raw

vegetablesLow caloriesSource of fiberRich in vitamin CRich in vitamin B9

Nutritional values per 100 g

Compare with another food
36.6 kcal
2% of daily reference
1.06 g
2% of daily reference
5.98 g
2% of daily reference
< 0.5 g
3.2 g
13% of daily reference
90.2 g

Fats detail

< 0.01 g
< 0.01 g
< 0.01 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g

Carbohydrates detail

4.8 g5%

Minerals

0.21 mg2%
< 0.013 g
0.14 mg1%
0.04 mg4%
< 20 µg
< 5 mg
4.8 mg<1%
29.7 mg4%
< 20 µg
8.2 mg2%
0.08 mg4%
180 mg9%
19 mg3%

Vitamins

121 mg151%
0 µg0%
3.45 mg29%
0.036 mg3%
0.11 mg8%
0.34 mg2%
0.18 mg3%
0.31 mg22%
81.8 µg41%
3.16 µg4%
0 µg
554 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pepper by Ginevra Franchi from Noun Project (source)