Sweet potatoe, pulp, blanched, frozen

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

19.3 g

7% of daily reference

4.9 g

20% of daily reference

63.1 g

Carbohydrates detail

0.021 g<1%

Vitamins

4 mg5%

130 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.