Syrup, agave

sugars and honey

Nutritional values per 100 g

Compare with another food

< 0.5 g

78.1 g

30% of daily reference

0.5 g

<1% of daily reference

0 g

0% of daily reference

21.8 g

Fats detail

< 0.01 g

0.25 g1%

Carbohydrates detail

70.2 g78%

Minerals

0.018 g<1%

3.99 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: apple syrup by Tippawan Sookruay from Noun Project (source)