
Syrup, with sugar (to be diluted)
Nutritional values per 100 g
Compare with another food255 kcal
13% of daily reference
< 0.5 g
62.6 g
24% of daily reference
< 0.5 g
< 0.5 g
36.2 g
Fats detail
0 g0%
Carbohydrates detail
58.8 g65%
Minerals
0.06 mg<1%
0.017 g<1%
< 0.05 mg
< 0.01 mg
< 20 µg
6.76 mg
2.7 mg<1%
< 5 mg
< 20 µg
1.2 mg<1%
0.03 mg2%
17 mg<1%
2.5 mg<1%
Vitamins
< 0.5 mg
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.0074 mg<1%
< 0.01 mg
< 5 µg
< 0.8 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Pancake by sentya irma from Noun Project (source)