Syrup, with sugar (to be diluted)

Nutritional values per 100 g

Compare with another food
255 kcal
13% of daily reference
< 0.5 g
62.6 g
24% of daily reference
< 0.5 g
< 0.5 g
36.2 g

Fats detail

0 g0%

Carbohydrates detail

58.8 g65%

Minerals

0.06 mg<1%
0.017 g<1%
< 0.05 mg
< 0.01 mg
< 20 µg
6.76 mg
2.7 mg<1%
< 5 mg
< 20 µg
1.2 mg<1%
0.03 mg2%
17 mg<1%
2.5 mg<1%

Vitamins

< 0.5 mg
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.0074 mg<1%
< 0.01 mg
< 5 µg
< 0.8 µg
< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pancake by sentya irma from Noun Project (source)