Thinly-shredded or diced vegetables, frozen, raw

vegetables

Nutritional values per 100 g

Compare with another food

1.19 g

2% of daily reference

4.08 g

2% of daily reference

0.25 g

<1% of daily reference

2.28 g

9% of daily reference

Fats detail

0.1 g<1%

Carbohydrates detail

3.13 g3%

Minerals

0.55 mg4%

0.1 g2%

54.5 mg

43.5 mg5%

Vitamins

9 mg11%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.