
Tomato, beef heart, raw
Nutritional values per 100 g
Compare with another food19.8 kcal
<1% of daily reference
0.5 g
1% of daily reference
3.23 g
1% of daily reference
< 0.5 g
0.9 g
4% of daily reference
94.4 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
2.8 g3%
Minerals
0.14 mg1%
< 0.013 g
0.09 mg<1%
0.03 mg3%
< 20 µg
< 5 mg
7.2 mg<1%
41.4 mg5%
< 20 µg
6.9 mg2%
0.12 mg6%
210 mg11%
19 mg3%
Vitamins
11.7 mg15%
0.36 mg3%
0.035 mg3%
< 0.01 mg
0.44 mg3%
0.06 mg1%
0.057 mg4%
65.4 µg33%
0.82 µg1%
825 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: tomato by Kriya Barot from Noun Project (source)