Tomato caviar (a seasonned tomato puree)

saucesSource of fiberRich in vitamin E

Nutritional values per 100 g

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218 kcal

11% of daily reference

2.19 g

4% of daily reference

6.8 g

3% of daily reference

19.2 g

27% of daily reference

3.5 g

14% of daily reference

64.3 g

Fats detail

8.54 g

7.31 g

9.08 g

0.54 g

< 0.01 g

1.88 g9%

Carbohydrates detail

6.5 g7%

Minerals

1 mg7%

2.09 g35%

0.29 mg3%

0.18 mg18%

< 20 µg

835 mg

61 mg8%

1350 mg169%

< 20 µg

24 mg6%

0.19 mg10%

470 mg24%

42 mg6%

Vitamins

< 0.5 mg

< 0.25 µg

11.4 mg95%

0.048 mg4%

< 0.01 mg

1.04 mg7%

0.17 mg3%

0.063 mg5%

26.7 µg13%

21.1 µg28%

2180 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: orange tomato by Side Project from Noun Project (source)