Tomato, dried

vegetablesHigh fiberRich in potassiumRich in copperRich in manganese

Nutritional values per 100 g

Compare with another food

14.2 g

28% of daily reference

43.3 g

17% of daily reference

2.99 g

4% of daily reference

12.3 g

49% of daily reference

14.6 g

Fats detail

1.2 g

0.53 g

1.21 g

0 mg

0.012 g

0 g

0.46 g2%

Carbohydrates detail

37.6 g42%

Minerals

9.09 mg65%

0.62 g10%

1.99 mg20%

1.42 mg142%

247 mg

110 mg14%

5.5 µg10%

194 mg52%

1.85 mg93%

3430 mg172%

356 mg51%

Vitamins

39.2 mg49%

0 µg0%

0.01 mg<1%

0.53 mg48%

0.49 mg35%

9.05 mg57%

2.09 mg35%

0.33 mg24%

68 µg34%

43 µg57%

0 µg

524 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: tomato by Anthony Bossard from Noun Project (source)