Tomato, dried, in oil

vegetablesSource of fiberRich in vitamin CRich in potassiumRich in copper

Nutritional values per 100 g

Compare with another food

187 kcal

9% of daily reference

4.27 g

9% of daily reference

13.4 g

5% of daily reference

11.7 g

17% of daily reference

5.63 g

23% of daily reference

60.4 g

Fats detail

3.53 g

5.88 g

3.54 g

0 mg

0.01 g

< 0.0078 g

1.32 g7%

Carbohydrates detail

6.5 g7%

Minerals

2.68 mg19%

2.21 g37%

0.78 mg8%

0.47 mg47%

1020 mg

47 mg6%

81 mg22%

0.47 mg24%

1570 mg79%

139 mg20%

Vitamins

102 mg127%

0 µg0%

0.19 mg17%

0.38 mg27%

3.63 mg23%

0.48 mg8%

0.32 mg23%

23 µg12%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pane sciocco by Ari Sandi from Noun Project (source)