Tomato, green, raw

vegetables

Nutritional values per 100 g

Compare with another food

1.2 g

2% of daily reference

4 g

2% of daily reference

0.2 g

<1% of daily reference

1.1 g

4% of daily reference

93 g

Fats detail

0.03 g

0.081 g

0 mg

0 g

0.028 g<1%

Carbohydrates detail

4 g4%

Minerals

0.51 mg4%

0.033 g<1%

0.07 mg<1%

0.09 mg9%

13 mg

13 mg2%

10 mg3%

0.1 mg5%

204 mg10%

28 mg4%

Vitamins

23.4 mg29%

0 µg0%

0.38 mg3%

0.06 mg5%

0.04 mg3%

0.5 mg3%

0.5 mg8%

0.081 mg6%

9 µg5%

10.1 µg13%

0 µg

346 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Salad by Augusto from Noun Project (source)