Tomato, pulp and peel, boiled/cooked in water

vegetables

Nutritional values per 100 g

Compare with another food

0.95 g

2% of daily reference

2.8 g

1% of daily reference

0.11 g

<1% of daily reference

0.7 g

3% of daily reference

94.3 g

Fats detail

0.016 g

0.044 g

0 mg

0 g

0.015 g<1%

Carbohydrates detail

2.49 g3%

Minerals

0.68 mg5%

0.028 g<1%

0.14 mg1%

0.075 mg8%

1.5 µg1%

11 mg

11 mg1%

0.18 µg<1%

9 mg2%

0.11 mg6%

218 mg11%

28 mg4%

Vitamins

22.8 mg29%

0 µg0%

0.56 mg5%

0.036 mg3%

0.022 mg2%

0.53 mg3%

0.13 mg2%

0.079 mg6%

13 µg7%

2.8 µg4%

0 µg

293 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: tomato by Kriya Barot from Noun Project (source)