
Tomato, raw
Nutritional values per 100 g
Compare with another food19.3 kcal
<1% of daily reference
0.86 g
2% of daily reference
2.49 g
<1% of daily reference
0.26 g
<1% of daily reference
1.2 g
5% of daily reference
94.1 g
Fats detail
0.093 g
0.035 g
0.12 g
0 mg
0.0086 g
0 g
0 g
0.056 g<1%
Carbohydrates detail
2.48 g3%
Minerals
0.12 mg<1%
0.0081 g<1%
0.087 mg<1%
0.029 mg3%
0.2 µg<1%
3.22 mg
8.14 mg1%
51 mg6%
< 10 µg
10.1 mg3%
0.066 mg3%
256 mg13%
26.6 mg4%
Vitamins
15.5 mg19%
0 µg0%
0.66 mg6%
0.039 mg4%
0.019 mg1%
0.65 mg4%
0.21 mg3%
0.082 mg6%
22.7 µg11%
7.9 µg11%
0 µg
449 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: tomato by ProSymbols from Noun Project (source)