Tomato, roasted/baked, with skin

vegetablesLow calories

Nutritional values per 100 g

Compare with another food

31.1 kcal

2% of daily reference

0.88 g

2% of daily reference

4.13 g

2% of daily reference

0.6 g

<1% of daily reference

2.2 g

9% of daily reference

92 g

Fats detail

0.21 g

0.11 g

0.26 g

0.03 g

0.02 g

< 0.01 g

0.14 g<1%

Carbohydrates detail

3.7 g4%

Minerals

0.25 mg2%

< 0.013 g

0.15 mg2%

0.05 mg5%

< 20 µg

< 5 mg

10 mg1%

58.2 mg7%

< 20 µg

13 mg3%

0.23 mg12%

300 mg15%

30 mg4%

Vitamins

14.5 mg18%

< 0.25 µg

0.98 mg8%

< 0.015 mg

< 0.01 mg

0.45 mg3%

0.14 mg2%

0.1 mg7%

30 µg15%

1.61 µg2%

359 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: tomato by Kriya Barot from Noun Project (source)