Turnip cabbage, raw
Nutritional values per 100 g
Compare with another food1.79 g
4% of daily reference
2.35 g
<1% of daily reference
0.1 g
<1% of daily reference
3.6 g
14% of daily reference
91 g
Fats detail
0.021 g
0.007 g
0.049 g
0 mg
0.027 g
0 g
0 g
0.013 g<1%
Carbohydrates detail
2.35 g3%
Minerals
0.4 mg3%
0.05 g<1%
0.03 mg<1%
0.13 mg13%
0.71 µg<1%
20 mg
24 mg3%
0.47 µg<1%
19 mg5%
0.14 mg7%
350 mg18%
46 mg7%
Vitamins
55.1 mg69%
0 µg0%
0.48 mg4%
0.05 mg5%
0.02 mg1%
0.4 mg3%
0.17 mg3%
0.15 mg11%
16 µg8%
0.1 µg<1%
0 µg
22 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Turnip by Peter Lakenbrink from Noun Project (source)