Turnip, cooked

vegetables

Nutritional values per 100 g

Compare with another food

0.9 g

2% of daily reference

3.8 g

1% of daily reference

0.2 g

<1% of daily reference

2.2 g

9% of daily reference

93.4 g

Fats detail

0.005 g

0.042 g

0 mg

0 g

0.008 g<1%

Carbohydrates detail

2.9 g3%

Minerals

0.11 mg<1%

0.073 g1%

0.099 mg<1%

0.045 mg5%

< 10 µg

29 mg

37.3 mg5%

< 10 µg

8.75 mg2%

0.045 mg2%

237 mg12%

26 mg4%

Vitamins

5.6 mg7%

0 µg0%

0.02 mg<1%

< 0.05 mg

0.05 mg<1%

0.21 mg3%

0.06 mg4%

9 µg5%

0.1 µg<1%

0 µg

< 50 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Turnip by Imogen Oh from Noun Project (source)