Turnip, frozen, raw

vegetables

Nutritional values per 100 g

Compare with another food

0.82 g

2% of daily reference

2 g

<1% of daily reference

0.18 g

<1% of daily reference

1.85 g

7% of daily reference

95.7 g

Fats detail

0.01 g

0.085 g

0 mg

0.017 g<1%

Carbohydrates detail

1.9 g2%

Minerals

0.7 mg5%

0.066 g1%

0.14 mg1%

0.045 mg5%

25 mg

23 mg3%

10 mg3%

0.071 mg4%

137 mg7%

20 mg3%

Vitamins

4.4 mg6%

0 µg0%

0.03 mg3%

0.02 mg1%

0.4 mg3%

0.11 mg2%

0.048 mg3%

8 µg4%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pack by metami septiana from Noun Project (source)