Turnip, peeled, raw

vegetables

Nutritional values per 100 g

Compare with another food

0.76 g

2% of daily reference

4.7 g

2% of daily reference

0.1 g

<1% of daily reference

1.9 g

8% of daily reference

91.9 g

Fats detail

0.006 g

0.053 g

0 mg

0 g

0.011 g<1%

Carbohydrates detail

3.8 g4%

Minerals

0.4 mg3%

0.11 g2%

0.25 mg3%

0.063 mg6%

0.5 µg<1%

42 mg

40 mg5%

1.25 µg2%

9.5 mg3%

0.1 mg5%

237 mg12%

38.5 mg6%

Vitamins

18.5 mg23%

0 µg0%

0.03 mg<1%

0.04 mg4%

0.038 mg3%

0.7 mg4%

0.2 mg3%

0.085 mg6%

17.5 µg9%

0.1 µg<1%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Turnip by Simon Graf from Noun Project (source)