Veal stock for sauce and cooking, dehydrated

cooking aidsRich in vitamin B1Rich in vitamin B9

Nutritional values per 100 g

Compare with another food

343 kcal

17% of daily reference

8.5 g

17% of daily reference

59.5 g

23% of daily reference

7.4 g

11% of daily reference

2.1 g

8% of daily reference

4.2 g

Fats detail

0.87 g

2.82 g

0.99 g

18.2 mg

0.11 g

< 0.0035 g

3.22 g16%

Carbohydrates detail

22.3 g25%

Minerals

0.68 mg5%

16.7 g278%

1.1 mg11%

0.06 mg6%

< 20 µg

6660 mg

39 mg5%

9770 mg1221%

< 50 µg

30 mg8%

0.16 mg8%

450 mg23%

170 mg24%

Vitamins

< 0.5 µg

2.19 mg199%

0.29 mg21%

4.23 mg26%

0.87 mg14%

0.13 mg9%

223 µg112%

1.4 µg2%

< 21 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.