Wheat crackers

breads and similarSource of fiber

Nutritional values per 100 g

Compare with another food

450 kcal

23% of daily reference

7.75 g

16% of daily reference

75 g

29% of daily reference

12 g

17% of daily reference

4.1 g

16% of daily reference

Fats detail

4.5 g23%

Carbohydrates detail

0.4 g<1%

Minerals

1.5 g25%

600 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.