
Wheat germ
Nutritional values per 100 g
Compare with another food375 kcal
19% of daily reference
27.2 g
54% of daily reference
35.1 g
14% of daily reference
9.5 g
14% of daily reference
16.3 g
65% of daily reference
7.5 g
Fats detail
5.07 g
1.52 g
5.72 g
0 mg
0.64 g
< 0.01 g
< 0.01 g
1.83 g9%
Carbohydrates detail
10 g11%
Minerals
8.9 mg64%
0.018 g<1%
14 mg140%
0.78 mg78%
< 20 µg
7.2 mg
54 mg7%
107 mg13%
< 20 µg
250 mg67%
17 mg850%
990 mg50%
1000 mg143%
Vitamins
< 0.5 mg
< 0.25 µg
10.2 mg85%
1.32 mg120%
0.14 mg10%
1.68 mg11%
1.35 mg23%
0.83 mg59%
143 µg72%
2.87 µg4%
0 µg
22.4 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Wheat by Sergey Demushkin from Noun Project (source)