Yellow banana, pulp, steamed, sampled in the island of La Martinique

vegetables

Nutritional values per 100 g

Compare with another food

1.06 g

2% of daily reference

0.057 g

<1% of daily reference

64.1 g

Vitamins

6.07 mg8%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: open banana by Ernest Studio from Noun Project (source)