Yogurt sauce

sauces

Nutritional values per 100 g

Compare with another food

3.64 g

7% of daily reference

5.04 g

2% of daily reference

6.91 g

10% of daily reference

0.8 g

3% of daily reference

80.1 g

Fats detail

4.67 g

0.58 g

3.01 mg

1.46 g7%

Carbohydrates detail

4.37 g5%

Minerals

0.78 mg6%

1.28 g21%

0.5 mg5%

0.047 mg5%

14.3 µg10%

510 mg

141 mg18%

2.67 µg5%

21.3 mg6%

0.13 mg7%

230 mg12%

92.5 mg13%

Vitamins

8.02 mg10%

0.075 µg2%

0.74 mg6%

0.049 mg4%

0.18 mg13%

0.26 mg2%

0.35 mg6%

0.1 mg7%

20 µg10%

7.61 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.