Compare foods
Put up to 4 foods side by side, per 100 g.
 | |
|---|---|
20.5 g41% | |
47.5 g18% | |
6.5 g7% | |
5.85 g8% | |
0.55 g3% | |
13.3 g53% | |
0.08 g1% | |
5.36 mg38% | |
90.5 mg11% | |
120 mg32% | |
759 mg38% | |
1.88 mg19% | |
3.5 mg4% | |
0 µg0% | |
3.1 mg26% | |
369 µg185% |
Values per 100 g. Percentages are shares of the adult daily reference intakes (EU Regulation 1169/2011, fiber from EFSA). Highlighted cells hold the most of a beneficial nutrient, or the least of sugar, saturated fats and salt. Energy, carbohydrates and total fats are never highlighted, since neither more nor less is better on its own. Comparing by weight favors dry foods over watery ones.