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| Curly endive, raw | |
|---|---|
1.48 g3% | |
2.4 g<1% | |
0.7 g<1% | |
0.25 g<1% | |
0.061 g<1% | |
2.45 g10% | |
0.084 g1% | |
0.85 mg6% | |
76 mg10% | |
22.5 mg6% | |
367 mg18% | |
0.61 mg6% | |
18.5 mg23% | |
0 µg0% | |
2.26 mg19% | |
126 µg63% |
Values per 100 g. Percentages are shares of the adult daily reference intakes (EU Regulation 1169/2011, fiber from EFSA). Highlighted cells hold the most of a beneficial nutrient, or the least of sugar, saturated fats and salt. Energy, carbohydrates and total fats are never highlighted, since neither more nor less is better on its own. Comparing by weight favors dry foods over watery ones.