
Abondance cheese, from cow's milk
Nutritional values per 100 g
Compare with another food393 kcal
20% of daily reference
27.1 g
54% of daily reference
traces
31.6 g
45% of daily reference
0 g
0% of daily reference
37.2 g
Fats detail
0.53 g
7.47 g
0.94 g
106 mg
0.27 g
< 0.01 g
0.02 g
20.1 g101%
Carbohydrates detail
< 0.2 g
Minerals
0.09 mg<1%
1.73 g29%
3.5 mg35%
0.49 mg49%
< 20 µg
690 mg
760 mg95%
1090 mg136%
< 20 µg
28 mg7%
0.02 mg1%
120 mg6%
570 mg81%
Vitamins
< 0.5 mg
< 0.25 µg
0.75 mg6%
< 0.015 mg
0.27 mg19%
< 0.1 mg
0.34 mg6%
0.092 mg7%
39.6 µg20%
2.25 µg3%
261 µg
149 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)