Milk and milk products
301 foods
Cheese and similar135
- Abondance cheese, from cow's milk
- Asiago cheese, from cow's milk
- Auvergne blue cheese, from cow's milk
- Beaufort cheese, from cow's milk
- Blue cheese, from cow's milk
- Boulette d'Avesnes cheese
- Bresse blue cheese, from cow's milk
- Bresse blue cheese, from cow's milk, reduced fat, around 15% fat
- Brie cheese, from cow's milk
- Brie de Meaux cheese, from cow's milk
- Brie de Melun cheese, from cow's milk
- Camembert cheese, from cow's milk
- Camembert cheese, from cow's milk, from raw milk
- Cancoillotte (processed cheese), from cow's milk
- Cantal cheese, half matured, from cow's milk
- Cantal, Salers or Laguiole cheese, from cow's milk
- Carré de l'Est cheese, from cow's milk
- Causses blue cheese, from cow's milk
- Chabichou cheese, from goat's milk
- Chaource cheese, from cow's milk
- Cheddar cheese, from cow's milk
- Cheese (average)
- Cheese, buche, from goat's milk
- Cheese, buche, from goat's milk, light
- Cheese, dry, from goat's milk
- Cheese, from ewe's whey
- Cheese, from goat's milk
- Cheese, from goat's milk, fresh
- Cheese, from goat's milk, fresh, from pasteurised milk
- Cheese, from goat's milk, fresh, from raw milk
- Cheese, from goat's milk, from pasteurised milk
- Cheese, from goat's milk, from raw milk
- Cheese, from goat's milk, spreadable, plain
- Cheese, semi-dry, from goat's milk
- Chevrot cheese, from goat's milk
- Comté cheese, from cow's milk
- Corsica soft ripened cheese, from ewe's milk
- Coulommiers cheese, from cow's milk
- Crottin cheese, from goat's milk
- Crottin cheese, from goat's milk, from raw milk
- Crottin de Chavignol cheese, from goat's milk
- Edam cheese, from cow's milk
- Emmental cheese, from cow's milk
- Emmental cheese, grated, from cow's milk
- Époisses cheese, from cow's milk
- Feta cheese, PDO
- Feta or Feta-type cheese, 100% from ewe's milk
- Feta-type cheese from cow's milk
- Feta-type cheese from cow's milk, in oil and spices
- Firm cheese in wax casing
- Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
- Firm cheese, around 27% fat, Maasdam-type cheese
- Fontina cheese, from cow's milk
- Fourme d'Ambert cheese, from cow's milk
- Fourme de Montbrison cheese
- Gex blue cheese, or Jura blue cheese or Septmoncel blue cheese, from cow's milk
- Goat cheese from raw milk
- Gorgonzola cheese, from cow's milk
- Gouda cheese, from cow's milk
- Grana Padano cheese, from cow's milk
- Gruyere cheese, France, Protected Geographical Indication, from cow's milk
- Gruyere cheese, from cow's milk
- Hard cheese (average)
- Hard cheese, emmental-type cheese, reduced fat
- Langres cheese, from cow's milk
- Livarot cheese, from cow's milk
- Maroilles "fermier" cheese
- Maroilles "laitier" cheese
- Maroilles cheese, from cow's milk
- Mascarpone cheese, from cow's milk
- Mimolette cheese, extra old, from cow's milk
- Mimolette cheese, from cow's milk
- Mimolette cheese, half-old, from cow's milk
- Mimolette cheese, old, from cow's milk
- Mimolette cheese, young, from cow's milk
- Morbier cheese, from cow's milk
- Mozzarella cheese, from buffala's milk
- Mozzarella cheese, from cow's milk
- Munster cheese, from cow's milk
- Neufchâtel cheese, from cow's milk
- Ossau-Iraty cheese, from ewe's milk
- Parmesan cheese, from cow's milk
- Pecorino cheese, from ewe's milk
- Pélardon cheese, from goat's milk
- Picodon cheese, from goat's milk
- Plant-based cheese, with cashew, prepacked
- Plant-based cheese, without soybean, prepacked
- Plant-based spread-cheese type, with soybean, prepacked
- Pont l'Evêque cheese, from cow's milk
- Pouligny Saint-Pierre cheese, from goat's milk
- Processed cheese snack w breadsticks, for children
- Processed cheese with fresh cream cheese and walnuts
- Processed cheese, around 20% fat, in wedges or cubes
- Processed cheese, around 8% fat, in wedges or cubes
- Processed cheese, double cream, around 31% fat
- Processed cheese, in slices
- Provolone cheese, from cow's milk
- Pyrénées cheese, from ewe's milk
- Raclette cheese, from cow's milk
- Reblochon cheese, from cow's milk
- Ricotta cheese
- Rocamadour cheese, from goat's milk
- Roquefort cheese, from ewe's milk
- Saint-Felicien cheese, from cow's milk
- Saint-Marcellin cheese, from cow's milk
- Saint-Nectaire cheese, from cow's milk
- Saint-Nectaire cheese, from cow's milk, milk collected in an unique farm
- Saint-Nectaire cheese, from cow's milk, milks collected in many farms
- Saint-Paulin cheese, from cow's milk (semi-hard cheese)
- Sainte Maure cheese, from goat's milk
- Salers cheese, from cow's milk
- Selles-sur-Cher cheese, from goat's milk
- Semi-hard cheese, from ewe's milk
- Soft -ripened washed, bloomy and coloured rind cheese
- Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- Soft-ripened cheese with bloomy rind (Camembert-type cheese)
- Soft-ripened cheese with bloomy rind, from goat's milk, Camembert-type cheese
- Soft-ripened cheese, double cream, around 30% fatwith bloomy rind
- Soft-ripened cheese, from goat's milk, from pasteurised milk
- Soft-ripened cheese, triple cream, around 40% fat
- Soft-ripened cheese, washed rind (average)
- Soft-ripened round cheese with bloomy rind, 5 to 11% fat, Camembert-type cheese, reduced fat
- Soft-ripened round cheese with bloomy rind, around 11% fat, Coulommiers-type cheese, reduced fat
- Soft-ripened round cheese with bloomy rind, around 5% fat, Camembert-type cheese, reduced fat
- Soft-ripened washed-rind cheese, from pasteurised milk (Vieux pané-type cheese)
- Soft-ripened washed-rind cheese, reduced fat, around 13% fat
- Tomme cheese (PDO) from the French Bauges munntains
- Tomme cheese, from cow's milk
- Tomme cheese, from mountain or Savoy
- Tomme cheese, reduced fat, around 13% fat
- Uncured soft cheese, spreadable, around 20% fat, in a tub
- Uncured soft cheese, spreadable, around 25% fat, in a tub
- Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
- Vacherin cheese or Mont d'or cheese, from cow's milk
- Valençay cheese, from goat's milk
Cream and similar9
- Cream, 15-20% fat, fluid, refrigerated
- Cream, fat content unknown (average)
- Cream, Isigny
- cream, light, 4 to 8% fat, liquid or thick
- Liquid cream 30% fat, UHT
- Liquid cream, light, 15-20% fat, UHT
- Thick cream 30% fat, refrigerated
- Thick cream, light, 15-20% fat, refrigerated
- Whipped cream or Chantilly cream, under pressure, UHT
Dairy products and similar137
- Caramelized custard cream (crème brûlée), refrigerated
- Cheesecake, prepacked
- Chestnut mousse, prepacked
- Chocolate cake w melting centre, prepacked (refrigerated)
- Chocolate mousse (milk-based), refrigerated
- Custard cream with caramel sauce, refrigerated
- Custard cream with eggs (a small jar of chocolate or vanilla cream or other flavour), refrigerated
- Custard dessert, canned (average)
- Custard dessert, caramel, refrigerated
- Custard dessert, chocolate, canned
- Custard dessert, chocolate, refrigerated
- Custard dessert, coffee, refrigerated
- Custard dessert, reduced fat, refrigerated
- Custard dessert, refrigerated (average)
- Custard dessert, refrigerated or canned (average)
- Custard dessert, vanilla, canned
- Custard dessert, vanilla, refrigerated
- Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated
- Dairy drink or fermented milk or yogurt, flavoured, with sugar
- Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei
- Dairy drink or fermented milk or yogurt, with fruits, with sugar
- Dark chocolate fondant w light custard cream, prepacked
- Drained soft fresh cheese, 0% fat
- Drained soft fresh cheese, around 6% fat
- Drained soft fresh cheese, fruit sauce
- Eggnog, without alcohol
- Fermented milk drink, plain, skimmed milk
- Fermented milk drink, plain, whole milk
- Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus
- Fermented milk or dairy specialty, yogurt type, plain, with bifidus
- Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
- Fermented milk or yogurt type specialty, on a bed of fruits, w sugar, with bifidus
- Fermented milk or yogurt type specialty, plain, 0% fat, w bifidus
- Fermented milk or yogurt type specialty, w fruits, w sweetener, 0% fat, with bifidus
- Fermented milk or yogurt type specialty, with fruits, sweetend, with sterol esters, 0% fat
- Flan with eggs, refrigerated
- Floating island (meringue poached in milk and served in a light custard cream), refrigerated
- French toast
- Fresh cream cheese and whipped cream, on a bed of fruits, w sugar
- Fresh cream cheese mousse, on a bed of fruits, 0% fat, sweetened, fortified with calcium and vitamin D
- Fresh cream cheese or dairy specialty w whipped cream, 10% fat
- Fresh cream cheese or dairy specialty, flavoured, w sugar, 0% fat
- Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat
- Fresh cream cheese or dairy specialty, flavoured, w sugar, 3% fat, with bifidus
- Fresh cream cheese or dairy specialty, w chocolate flakes, with sugar, 7% fat
- Fresh cream cheese or dairy specialty, w fruits, with sugar, 0% fat
- Fresh cream cheese or dairy specialty, w fruits, with sugar, 3% fat
- Fresh cream cheese or dairy specialty, w fruits, with sugar, 3% fat, with bifidus
- Fresh cream cheese or dairy specialty, with fruits, sweetened, sugar reduced, 0% fat
- Fresh cream cheese or dairy specialty, with fruits, sweetened, sugar reduced, 3% fat
- Fresh cream cheese, 0% fat, plain, fortified with vitamin D
- Fresh cream cheese, 3% fat, plain, fortified with vitamin D
- Fresh cream cheese, 3% fat, plain, w bifidus
- Fresh cream cheese, plain, around 3% fat
- Fresh cream cheese, plain, creamy, around 8% fat
- Fresh cream cheese, plain, fat free
- Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
- Fruit liegeois, prepacked
- Fruit mousse, refrigerated
- Fruits batter-pudding, prepacked
- Kefir
- Milk beverage, fermented milk or drinking yogurt, flavoured, fortified with vitamin D
- Milk beverage, fermented milk or drinking yogurt, flavoured, sweetened, sugar reduced, 0% fat, with L Casei
- Milk beverage, fermented milk or drinking yogurt, flavoured, w L Casei
- Milk beverage, fermented milk or drinking yogurt, with fruits, fortifed with vitamin D
- Milk jelly, flavoured, covered with caramel, refrigerated
- Milk jelly, flavoured, reduced fat and sugar, refrigerated
- Milk jelly, flavoured, refrigerated
- Milkshake, from fast foods restaurant
- Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated
- Mousse, chocolate, plant-based, prepacked
- Mousse, chocolate, prepacked
- Panna cotta, refrigerated
- Pastry cream or custard
- Petit-Suisse like fresh cream cheese, plain, around 9% fat
- Petit-Suisse type cheese 20% fidm, flavoured, made of half-skimmed milk
- Petit-Suisse, fresh cream cheese type, flavoured or with fruits, 2-3% fat, fortified with calcium and vitamin D
- Petit-Suisse, fresh cream cheese type, plain, around 4% fat
- Petit-Suisse, fresh cream cheese type, plain, fat free
- Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat
- Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D
- Plant-based dessert (almond, oat, hemp, coconut, rice), flavoured, sweet, not fortified, prepacked
- Plant-based dessert without soybean (coconut, rice), with fruits, sweet, fortified with calcium, prepacked
- Profiteroles (chou pastry), with custard and chocolate sauce, prepacked
- Quark, plain or fruit (average)
- Renneted milk, flavoured, refrigerated
- Rice pudding w caramel sauce, refrigerated
- Rice pudding, cake, canned
- Rice pudding, refrigerated
- Semolina pudding, canned
- Semolina pudding, refrigerated
- Semolina pudding, with raisins and caramel sauce, refrigerated
- Soy dessert, flavoured, sweet, fortified with calcium, prepacked
- Soy dessert, flavoured, sweet, not fortified, prepacked
- Soy dessert, plain, fortified with calcium, prepacked
- Soy dessert, plain, not fortified, prepacked
- Soy dessert, w almonds, prepacked
- Soy dessert, w fruits, sweet, fortified with calcium, prepacked
- Soy dessert, w fruits, sweet, not fortified, prepacked
- Tiramisu, prepacked
- Yoghurt, fruit (average)
- Yoghurt, high in protein, on a fruit layer
- Yoghurt, plain (average)
- Yoghurt, plain or fruit (average)
- Yogurt, ewe's milk, flavoured, w sugar
- Yogurt, ewe's milk, plain, 3% fat
- Yogurt, ewe's milk, wholemilk, plain
- Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream
- Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- Yogurt, fermented milk or dairy specialty, flavoured, with sugar, fortified with vitamin D
- Yogurt, fermented milk or dairy specialty, flavoured, with sweetener, fat free
- Yogurt, fermented milk or dairy specialty, on a bed of fruits, w sugar
- Yogurt, fermented milk or dairy specialty, plain
- Yogurt, fermented milk or dairy specialty, plain, 0% fat, fortified with vitamin D
- Yogurt, fermented milk or dairy specialty, plain, 0% fat, with sugar, fortified with vitamin D
- Yogurt, fermented milk or dairy specialty, plain, fat free
- Yogurt, fermented milk or dairy specialty, plain, w cream
- Yogurt, fermented milk or dairy specialty, plain, w sugar
- Yogurt, fermented milk or dairy specialty, w cereals
- Yogurt, fermented milk or dairy specialty, w fruits or flavoured (average)
- Yogurt, fermented milk or dairy specialty, w fruits or flavoured, 0% fat (average)
- Yogurt, fermented milk or dairy specialty, w fruits or flavoured, no 0% fat (average)
- Yogurt, fermented milk or dairy specialty, w fruits or flavoured, w sugar (average)
- Yogurt, fermented milk or dairy specialty, w fruits or flavoured, w sugar, no 0% fat (average)
- Yogurt, fermented milk or dairy specialty, w fruits or flavoured, w sweetener (average)
- Yogurt, fermented milk or dairy specialty, w fruits, with sugar
- Yogurt, fermented milk or dairy specialty, w fruits, with sugar, with cream
- Yogurt, fermented milk or dairy specialty, with cereals, fat free
- Yogurt, fermented milk or dairy specialty, with chocolate shavings, with cream, with sugar
- Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- Yogurt, fermented milk or dairy specialty, with fruits, with sweetener, fat free
- Yogurt, fermented milk or dairy specialty, with fruits, with sweetener, fat free, fortified with vitamin D
- Yogurt, goat's milk, plain, around 5% fat
- Yogurt, Greek-style, ewe's milk
- Yogurt, Greek-style, flavored
- Yogurt, Greek-style, on a bed of fruits
- Yogurt, Greek-style, plain
Milk20
- Condensed milk, with sugar, whole
- Condensed milk, without sugar, whole
- Goat milk, half skimmed, UHT pasteurized
- Goat milk, whole, raw
- Goat milk, whole, UHT
- Mare's milk, whole
- Milk, 1,2% fat, vitamin D fortified, UHT
- Milk, 1,2% fat, multi-vitamin fortified, UHT
- Milk, fat content unknown, UHT sterilized
- Milk, powder, semi-skimmed
- Milk, powder, skimmed
- Milk, powder, whole
- Milk, semi-skimmed, pasteurised
- Milk, semi-skimmed, reduced lactose
- Milk, semi-skimmed, UHT
- Milk, skimmed, pasteurised
- Milk, skimmed, UHT
- Milk, whole, pasteurised
- Milk, whole, UHT
- Sheep milk, whole