Yogurt, fermented milk or dairy specialty, plain, 0% fat, with sugar, fortified with vitamin D

dairy products and similarRich in vitamin D

Nutritional values per 100 g

Compare with another food

4.41 g

9% of daily reference

5.4 g

2% of daily reference

1.17 g

2% of daily reference

< 0.13 g

Fats detail

0.59 g3%

Carbohydrates detail

5.13 g6%

Minerals

0.17 g3%

66 mg

184 mg23%

Vitamins

1.83 µg37%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)