
Blue cheese, from cow's milk
Nutritional values per 100 g
Compare with another food333 kcal
17% of daily reference
19.9 g
40% of daily reference
traces
28.3 g
40% of daily reference
0 g
0% of daily reference
46.2 g
Fats detail
0.45 g
8.65 g
0.93 g
97.8 mg
0.19 g
0 g
0 g
17.7 g89%
Carbohydrates detail
< 0.25 g
Minerals
0.23 mg2%
2.89 g48%
3.88 mg39%
< 0.1 mg
13.8 µg9%
850 mg
494 mg62%
1750 mg219%
5.5 µg10%
23 mg6%
< 0.1 mg
130 mg7%
369 mg53%
Vitamins
0 mg0%
0.42 µg8%
0.59 mg5%
0.035 mg3%
0.43 mg31%
1.01 mg6%
1.73 mg29%
0.2 mg14%
36 µg18%
2.4 µg3%
224 µg
74 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)