
Cheddar cheese, from cow's milk
Nutritional values per 100 g
Compare with another food399 kcal
20% of daily reference
24 g
48% of daily reference
traces
33.8 g
48% of daily reference
0 g
0% of daily reference
37.1 g
Fats detail
0.55 g
8.67 g
1.38 g
102 mg
0.18 g
0 g
0.01 g
19.5 g98%
Carbohydrates detail
0 g0%
Minerals
0.16 mg1%
1.61 g27%
3.43 mg34%
0.056 mg6%
37.5 µg25%
644 mg
675 mg84%
1030 mg129%
11.1 µg20%
27 mg7%
0.033 mg2%
76 mg4%
473 mg68%
Vitamins
0 mg0%
0.6 µg12%
0.78 mg7%
0.027 mg2%
0.43 mg31%
0.039 mg<1%
0.48 mg8%
0.049 mg4%
26 µg13%
2.9 µg4%
256 µg
85 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)