Yogurt, fermented milk or dairy specialty, w fruits, with sugar, with cream

dairy products and similar

Nutritional values per 100 g

Compare with another food

109 kcal

5% of daily reference

2.42 g

5% of daily reference

14.5 g

6% of daily reference

4.28 g

6% of daily reference

0.21 g

<1% of daily reference

77.1 g

Fats detail

0.062 g

1 g

0.08 g

16.4 mg

0.018 g

< 0.01 g

2.84 g14%

Carbohydrates detail

13.7 g15%

Minerals

< 0.05 mg

0.093 g2%

0.3 mg3%

0.01 mg1%

< 20 µg

37 mg

83 mg10%

84.2 mg11%

< 20 µg

8.5 mg2%

0.07 mg4%

140 mg7%

68 mg10%

Vitamins

< 0.5 mg

< 0.25 µg

0.2 mg2%

< 0.015 mg

0.13 mg9%

< 0.1 mg

0.24 mg4%

0.026 mg2%

15 µg8%

1.13 µg2%

43 µg

40.7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)