
Cheese, buche, from goat's milk
Nutritional values per 100 g
Compare with another food285 kcal
14% of daily reference
18.8 g
38% of daily reference
traces
23.3 g
33% of daily reference
0 g
0% of daily reference
54.8 g
Fats detail
0.5 g
4.88 g
0.62 g
95.9 mg
0.1 g
< 0.01 g
< 0.01 g
16.2 g81%
Carbohydrates detail
traces
Minerals
0.22 mg2%
1.58 g26%
0.61 mg6%
< 0.1 mg
30 µg20%
630 mg
107 mg13%
1040 mg130%
10.1 µg18%
12.7 mg3%
167 mg8%
183 mg26%
Vitamins
< 0.5 µg
0.29 mg2%
0.022 mg2%
0.47 mg34%
1.05 mg7%
0.52 mg9%
0.16 mg11%
76.4 µg38%
152 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cheese wedge by Zach Bogart from Noun Project (source)