Yogurt, fermented milk or dairy specialty, flavoured, with sugar, fortified with vitamin D

dairy products and similar

Nutritional values per 100 g

Compare with another food

3.43 g

7% of daily reference

13.6 g

5% of daily reference

1.79 g

3% of daily reference

0.075 g

<1% of daily reference

79.5 g

Fats detail

1.22 g6%

Carbohydrates detail

12.9 g14%

Minerals

0.11 g2%

50 mg

156 mg20%

12 mg3%

90 mg13%

Vitamins

1.24 µg25%

0.21 mg15%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)