Soft-ripened cheese, from goat's milk, from pasteurised milk

cheese and similarHigh protein

Nutritional values per 100 g

Compare with another food

279 kcal

14% of daily reference

19.3 g

39% of daily reference

traces

22.6 g

32% of daily reference

0 g

0% of daily reference

54.7 g

Fats detail

4.25 g

0.7 g

78 mg

17.4 g87%

Carbohydrates detail

0 g0%

Minerals

1.56 g26%

624 mg

90 mg11%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Feta Cheese by Side Project from Noun Project (source)