Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
Nutritional values per 100 g
Compare with another food238 kcal
12% of daily reference
29 g
58% of daily reference
traces
13.8 g
20% of daily reference
0 g
0% of daily reference
52.2 g
Fats detail
0.26 g
3.77 g
0.36 g
45.3 mg
0.1 g
0 g
0 g
8.9 g45%
Carbohydrates detail
0 g0%
Minerals
0.21 mg2%
2.06 g34%
4.23 mg42%
0.086 mg9%
13.8 µg9%
824 mg
717 mg90%
9.63 µg18%
31.6 mg8%
0.059 mg3%
76.3 mg4%
568 mg81%
Vitamins
0 mg0%
0.16 µg3%
0.35 mg3%
0.058 mg5%
0.32 mg23%
0.1 mg<1%
0.34 mg6%
0.085 mg6%
59.5 µg30%
0 µg0%
117 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.