
Valençay cheese, from goat's milk
Nutritional values per 100 g
Compare with another food306 kcal
15% of daily reference
19.3 g
39% of daily reference
traces
25.5 g
36% of daily reference
0 g
0% of daily reference
51.8 g
Fats detail
5 g
0.91 g
85 mg
0.087 g
18 g90%
Minerals
0.19 mg1%
1.32 g22%
0.55 mg6%
< 0.1 mg
40 µg27%
509 mg
120 mg15%
1100 mg138%
9 µg16%
15.3 mg4%
150 mg8%
181 mg26%
Vitamins
< 0.5 µg
0.32 mg3%
< 0.04 mg
0.64 mg46%
1.12 mg7%
0.95 mg16%
0.11 mg8%
84.8 µg42%
166 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cheese wedge by Zach Bogart from Noun Project (source)