Cheese, from goat's milk, fresh

cheese and similar

Nutritional values per 100 g

Compare with another food

14.6 g

29% of daily reference

2.05 g

<1% of daily reference

18.4 g

26% of daily reference

0 g

0% of daily reference

62.8 g

Fats detail

0.14 g

3.89 g

0.63 g

71.7 mg

0.098 g

0 g

12.5 g63%

Carbohydrates detail

2.05 g2%

Minerals

0.25 mg2%

1.55 g26%

0.59 mg6%

< 0.1 mg

28.7 µg19%

349 mg

94.2 mg12%

940 mg118%

6.04 µg11%

11.6 mg3%

0.1 mg5%

159 mg8%

158 mg23%

Vitamins

0 mg0%

< 0.5 µg

0.35 mg3%

< 0.04 mg

0.39 mg28%

0.58 mg4%

0.24 mg4%

0.044 mg3%

47 µg24%

1.8 µg2%

129 µg

54 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: dairy by uniq_design from Noun Project (source)