Drained soft fresh cheese, around 6% fat

Nutritional values per 100 g

Compare with another food
84.2 kcal
4% of daily reference
4.47 g
9% of daily reference
3.57 g
1% of daily reference
5.5 g
8% of daily reference
traces
84.7 g

Fats detail

0.08 g
1.15 g
0.14 g
18.2 mg
0.03 g
0.02 g
< 0.01 g
3.74 g19%

Carbohydrates detail

3.57 g4%

Minerals

< 0.05 mg
0.088 g1%
0.44 mg4%
< 0.01 mg
< 20 µg
35 mg
130 mg16%
99.5 mg12%
< 20 µg
11 mg3%
< 0.01 mg
150 mg8%
110 mg16%

Vitamins

< 0.5 mg
< 0.25 µg
0.13 mg1%
< 0.015 mg
0.12 mg9%
0.17 mg1%
0.43 mg7%
0.024 mg2%
9.22 µg5%
< 0.8 µg
62.9 µg
30 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: mozzarella by Manda from Noun Project (source)