Mascarpone cheese, from cow's milk

Nutritional values per 100 g

Compare with another food
4.38 g
9% of daily reference
4 g
2% of daily reference
39 g
56% of daily reference
0 g
0% of daily reference
51.5 g

Fats detail

0.7 g
10.1 g
1.03 g
123 mg
0.15 g
< 0.037 g
< 0.037 g
25.7 g129%

Carbohydrates detail

4 g4%

Minerals

0.06 mg<1%
0.081 g1%
0.53 mg5%
< 0.01 mg
21 µg14%
32.2 mg
130 mg16%
79.8 mg10%
< 50 µg
13 mg3%
< 0.01 mg
120 mg6%
110 mg16%

Vitamins

0 mg0%
< 0.5 µg
1 mg8%
0.028 mg3%
0.15 mg11%
0.13 mg<1%
0.31 mg5%
0.028 mg2%
< 5 µg
1.17 µg2%
345 µg
258 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)