Custard cream with caramel sauce, refrigerated

Nutritional values per 100 g

Compare with another food
132 kcal
7% of daily reference
4.45 g
9% of daily reference
20.6 g
8% of daily reference
3.6 g
5% of daily reference
traces
69 g

Fats detail

0.1 g
1.09 g
0.16 g
12 mg
0.014 g
0 g
0 g
1.93 g10%

Carbohydrates detail

18 g20%

Minerals

0.32 mg2%
0.14 g2%
0.31 mg3%
0.0084 mg<1%
14.4 µg10%
57.1 mg
84.9 mg11%
100 mg13%
< 10 µg
12.8 mg3%
0.004 mg<1%
150 mg8%
77 mg11%

Vitamins

0 mg0%
0.07 µg1%
0.16 mg1%
0.03 mg3%
0.2 mg14%
0.1 mg<1%
0.5 mg8%
0.03 mg2%
8 µg4%
37 µg
8 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.