Yogurt, fermented milk or dairy specialty, flavoured, with sweetener, fat free

dairy products and similarHigh protein

Nutritional values per 100 g

Compare with another food

54.5 kcal

3% of daily reference

4.53 g

9% of daily reference

8.29 g

3% of daily reference

0.06 g

<1% of daily reference

traces

85.2 g

Fats detail

0.038 g<1%

Carbohydrates detail

4.23 g5%

Minerals

0.15 g3%

0.52 mg5%

< 0.1 mg

15.1 µg10%

57.5 mg

141 mg18%

< 5 µg

< 0.1 mg

Vitamins

1.25 µg25%

< 2 µg

< 8 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)