
Fourme d'Ambert cheese, from cow's milk
Nutritional values per 100 g
Compare with another food326 kcal
16% of daily reference
19.9 g
40% of daily reference
traces
27.6 g
39% of daily reference
0 g
0% of daily reference
50 g
Fats detail
6.67 g
0.77 g
97 mg
0.041 g
18 g90%
Carbohydrates detail
0 g0%
Minerals
0.36 mg3%
2.2 g37%
3.37 mg34%
0.11 mg11%
27 µg18%
862 mg
442 mg55%
3.7 µg7%
16 mg4%
0.02 mg1%
111 mg6%
1040 mg149%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: fourme d'Ambert cheese by Side Project from Noun Project (source)