Flan with eggs, refrigerated

dairy products and similarSource of protein

Nutritional values per 100 g

Compare with another food

111 kcal

6% of daily reference

4.08 g

8% of daily reference

18.5 g

7% of daily reference

2.2 g

3% of daily reference

< 0.5 g

74.1 g

Fats detail

0.15 g

0.66 g

0.16 g

< 0.01 g

1.2 g6%

Carbohydrates detail

16 g18%

Minerals

0.35 mg3%

0.14 g2%

0.51 mg5%

0.023 mg2%

56 mg

86.3 mg11%

< 10 µg

12.9 mg3%

0.048 mg2%

150 mg8%

Vitamins

0.14 mg10%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.