Rice pudding, refrigerated

dairy products and similar

Nutritional values per 100 g

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126 kcal

6% of daily reference

3.34 g

7% of daily reference

21.4 g

8% of daily reference

3.01 g

4% of daily reference

0.28 g

1% of daily reference

71.5 g

Fats detail

0.074 g

0.79 g

0.1 g

9 mg

0.014 g

< 0.005 g

1.97 g10%

Carbohydrates detail

13 g14%

Minerals

0.2 mg1%

0.13 g2%

0.4 mg4%

< 0.1 mg

8.83 µg6%

51.3 mg

61.6 mg8%

120 mg15%

< 5 µg

10.9 mg3%

< 0.1 mg

96 mg5%

75 mg11%

Vitamins

< 0.5 mg

< 0.5 µg

0.095 mg<1%

< 0.04 mg

0.14 mg10%

0.21 mg1%

0.32 mg5%

0.043 mg3%

22 µg11%

26.5 µg

11 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Food by Claire Jones from Noun Project (source)