Pastry cream or custard

dairy products and similarSource of protein

Nutritional values per 100 g

Compare with another food

120 kcal

6% of daily reference

3.79 g

8% of daily reference

18 g

7% of daily reference

3.6 g

5% of daily reference

0 g

0% of daily reference

69.7 g

Fats detail

1.3 g

0.34 g

123 mg

1.76 g9%

Carbohydrates detail

15.3 g17%

Minerals

0.64 mg5%

0.2 g3%

0.7 mg7%

0.03 mg3%

25.5 µg17%

79.1 mg

105 mg13%

130 mg16%

4 µg7%

11.6 mg3%

0.1 mg5%

150 mg8%

124 mg18%

Vitamins

0.93 mg1%

0.24 µg5%

0.34 mg3%

0.065 mg6%

0.19 mg14%

0.21 mg1%

0.68 mg11%

0.055 mg4%

15 µg8%

89.5 µg

100 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: lemon curd by Andre Buand from Noun Project (source)